Eight Tables

Then there’s the food. You may have noticed how I buried writing about it until after covering the interior and cocktails, which exceed expectations.

One element that stood out over the three visits was the lack of luxury or exotic ingredients that one expects in this price range.

Perhaps they ought to add turkey.


When does Bauer ever get around to the food before spending half of his review on wallpaper, china, napkins, what brand of ties the waiters wear, and so on?

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Good to know the food is not up to par, even coming from a reviewer like him :slight_smile:

There’s been some discussion over on HO, with George Chen contributing:

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