Stopped by for lunch today, I had the gracious owner-Angel curate a menu degustation. The Yucatan cooking style is quite different from the other Mexican restaurants I’ve encountered in LA; reminds me more of Cuban food. Additionally turkey is apparently a popular protein in the Yucatan region.
Worth checking out.
Escabeche oriental - braised turkey, surprisingly flavorful
Relleno Negro - turkey topped with black achiote broth
Queso Relleno - pork cooked in a hollowed out Yucatan made Dutch Edam style cheese!!