Looking at the second pic I think the sign says…Carnes:
I can’t make out everything but the cazo cuts tend to be buche,suadero,tripa,and chorizo. Cabeza/lengua is usually al vapor, which I see adjacent to the cazo.
This is a generalist stand. Any good one has:
-al vapor/steam table
-trompo/spit for al pastor
-4 sauces (rojo,verde,avocado,pico de gallo)
-Maybe some type of escabeche/pickled of onions or carrots.
-On the spot fresh tortillas are 99% made by women. This stand appears to use tortillas from a local place. The appearance and the use of two tortillas gives me the hunch. And other masa based dishes are usually offered or verbally advertised.