Wow!!! Even better than my first visit. Was blown away.
– Soft tofu with brussels sprouts, pickled garlic ponzu, lime cured onion and popcorn
– Shredded cabbage pancake with braised eggplant, chili hoisin
– Onion bread pudding with mushroom chili, broccoli and spicy squash spread
– Falafel with apricot-ginger mostarda, dried olive and smoked paprika
– The piece de resistance was the Eggplant dish, shown above, that was umami-to-the-max, somehow a veggie equivalent of a really fine Waygu.