robert
9
Fancy modern French food I can get at home. In Paris my favorite thing is the super-old-school bistros like Chez Rene, Chez Paul, Chez Michel.
Weather permitting, maybe shop at Fromagerie Quatrehomme and La Grande Epicerie de Paris for a picnic at the Jardin de Luxembourg.
I almost always go to Bouillon Chartier (the original). You can get better food elsewhere but you can’t beat the atmosphere, conviviality, or price.
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