Exploring Ramen: Kitakata Ramen Bannai, Zetton, Ikkousha

[Chowseeker1999]

Thanks @JeetKuneBao. Wait, did you mean Ikkousha’s Shoyu Hybrid? Because we didn’t see any “Shoyu Hybrid” on Kitakata’s menu. Or is it new? Thanks.

[thechez5]

My all time fav karaage.
Also that takana and a bit of raw garlic mixed into their fried rice is fantastic.

[Chowseeker1999]

Hi @thechez5,

Oh nice! I’ll have to try the fried rice with the takana next time. Thanks.

[joy]

@Chowseeker1999

It’s super HEAVY. Rich, oily, fatty, thick, viscous LIQUID PORK. And laced with too much MSG.

After reading this, it sounded like the perfect bowl of ramen for me. Went today, broth didn’t look oily and wasn’t fatty enough though still rich. It tasted like broth concentrate with a lot of the fat removed. I almost never complain about anything being too salty, but this was. So disappointing but overall, it was an ok bowl of ramen. I won’t be returning since there are so many better options.