chinmi
fish drying in the kitchen
That is indeed a snowman.
chinmi: I ate the uni before I remembered to take a photo.
fresh tofu with sesame: they added something (rice flour?) to give a sort of mochi-ish texture
house martini
tai with jellied skin
iced whitebait? I liked it better as it warmed up a bit
nice cup for the Born
Sweet potato with miso. Delicious and totally unexpected. Reminded me of having peanut butter on toast when I was a kid.
gnocchi, more or less, very chewy
perfect salmon
beef
with rice, soup, and pickles
It was quiet when I arrived at 6:00, but by 7:30 they were full and the chefs were busy.
Some big spender went nuts with the chinmi and got an extra item I didn’t.
hoji cha
kinako ice cream with kinako
Expensive but solid value for money.
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