Add Orto to the list of fantastic Italian with delicate yet memorable pasta dishes. I had the Bolognese, which was light and tart but smooth. Props to each dish not “salt forward” which is a trend I despise (Uovo).
Here’s the menu and my pasta, along with the scaloppine
The owners/front of house include Andrea from Locanda Portofino and Franco from Viletta. Regulars of either will be happy to see them.
Adding a note that there’s an upstairs that’s ideal for private parties.