I have been diy’ing my own sushi during the lockdowns early covid era thanks to these suppliers offering home delivery.
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That’s awesome. I’m not quite there yet but it’s been enjoyable learning how to break down and debone quality fish at an affordable price.
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I went over my skis the last round with shinko - do not recommend for diy 
. I think it helps to better understand the fish and flavor. Also I have a far greater appreciation for professional sushi chefs.
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I haven’t bought from this company before but they do have uni and I’ve been curious if it’s worth it:
https://www.yokoseseafood.com/products
I would do the same, but can’t. If only my homemade shari game was stronger… #supportyourfavoritesushiyas #UncleRogerNotInTheHouse
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NYC peak covid era < > LA LA land covid era (still clawing out of first wave)
#liveaction-iamlegend
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verdict?
3" lobes, closer tastewise to bafun uni whereas Japanese murasaki is a little creamier.
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You’re brave.
not a ringing endorsement 
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Fancy uni creeping into the local dining scene. Soon diners will be bragging about what box auction # they’re chowing down 
Eat uni. #SaveTheKelpForest
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