Ok, went to Papa’s Deli inside Cabana Liquor in Sherman Oaks.
Just opened today.
50% OFF all sandwiches this week.
For some reason, my sister who eats at Brent’s decided to try the corned beef sandwich.
So she said it’s like getting corned beef from the deli counter at the market. They panini pressed the bread.
I got the Italian combo on “ciabatta”.
This sandwich felt like it weighed two pounds. Massive. I figured it was from super dense bread. Yes, I was correct.
Super piled on. Cotto salami, spicy capicola ham, genoa salami, provolone, lettuce, tomatoes, onions, pepperoncini, pickles, black olives, and Italian dressing.
Bread was dense and cold. REALLY needed some kind of treatment. Meat was decent, and won’t be confused for what you’ll get at Uncle Paulies, Bay Cities or Italia.
Hey $5 with the discount what can you say.
I’ll give them another shot with a sub roll or other bread.
EDIT: I put the entire sandwich, kept it closed, and put it in a 350°F oven for 10 minutes. Game changer. Cheese got melty but the tomatoes stayed cool, bread crisped up! NOW WE’RE TALKING!!