Damn I want some ice cream!
Salt and Straw Venice is only 20 minutes away! Let’s do it!!
Mmm Coffee, Bourbon, and Vanilla.
What time is it? 5pm?
Shoot doesn’t Felix open around that time?
F it we been trying to get in for awhile let’s see if we can walk in…
I made it!
Pillowy and airy with a great top of olive oil, salt, and rosemary. I ain’t ever had focaccia like this.
I feel like the eggplant didn’t added much to this in both taste and texture. Pasta cooked just a tad more toothsome. Sauce was wonderful, sweet tomatoes but you get just enough hint of garlic and olive oil. Well balanced and well coated on the noodle.
Would have like this more hot as opposed to a little over lukewarm. Otherwise, great dish. Salt from the cheese, and you get nice black pepper throughout the whole bite, chew, and swallow. Not one really overpowers each other, the cheese and pepper play off each other well. Beautiful sauce, which I am guessing is just the cheese and a ladle of starchy pasta water.
Very porky, for some might be too overpowering. Carnitas meets cured pork. Crispy bits almost or probably better than bacon. Leftover sauce was scooped up with some focaccia, delicious!!!
Service was absolutely perfect. Water never went below half, napkin was folded when I was in the restroom, blah blah blah
Chef Funke not in the house. Will definitely like to return and try more pastas.
As much as I loved my meal. My heart and stomach goes to Bulgarini.
The Ripassata dish is my favorite pasta dish of all time. That tomato sauce!! That pasta!!!