Add nothing else!
First, what is a “field tomato”? And if there’s nothing else then that must be a shitload of butter. And what are those little white round things?
That gave me nothing.
The best . Tomatoes that were not from a green house , that were harvested from outdoor plant that was ungroomed. I like that you just let the ingredients speak for themselves .
and field ripened
Tomato, butter and eggs. “Add nothing else.”
So what a pound of butter? Two pounds? Breakfast? Do you drink it like soup?
You’re the best. As always. Thanks.
I TBS of butter. This is in the start of the cook. You stir, it turns into a solid dish with a bit of juice. I just liked how it looked at this stage. White is egg white. We don’t like it fully blended
The only material question is:
What did the accompanying bread look like?
an average white loaf from an armenian bakery that for some reason is called french bread. good but not crusty enough. coincidentally i just made the remainder of it into bread crumbs
NOW I understand. And it looks super. Thanks.