Fiery Sri Lankan dishes at this deli by a tire shop in the San Fernando Valley

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Here’s what it was like in 2015, under the previous owner, also Sri Lankan, who had kept the name.

And in the 2016 LA Weekly “Best of”

The new owners added a lot more items. I’ve managed takeout from there a couple of times. Apey Kade gets all the love, understandably, but Baja Subs is solid.

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