Fish Dumplings, without Pork?

wienermobile · October 13, 2015, 10:55pm

You could stuff kreplach with gefilte fish?

LAgirl · October 13, 2015, 11:05pm

mmmmmm kreplach.

kevin · October 13, 2015, 11:14pm

where ??? wiener ???

wienermobile · October 13, 2015, 11:20pm

My favorite is Brent’s, no pork here…

photo from lilyelisabeth.blogspot.com

ipsedixit · October 14, 2015, 1:21am

The aforementioned places, like Flavor Garden, QingDao Breadfood, and Golden Dumpling House.

TonyC · October 14, 2015, 2:30am

when did beef become treif?

westsidegal · October 14, 2015, 4:23am

thank you

westsidegal · October 14, 2015, 4:23am

i’m not kosher.
i just don’t eat meat nor poultry.

i do eat most seafood.

MaladyNelson · October 14, 2015, 4:49am

Glad I’m not the only pescatarian here, @westsidegal.

Gr8pimpin · October 14, 2015, 5:18am

I miss my grandma. She’d make them from scratch, put them in soup and some she’d fry 'em up. Haven’t had anything as good at a restaurant.

paranoidgarliclover · October 14, 2015, 5:22am

Did you see Mo Rocca make them (well, watch someone make them) on “My Grandma’s Ravioli?” Might be something you’d enjoy (although I don’t remember her frying them).

LAgirl · October 14, 2015, 5:26am

mine too. my nana was an amazing cook.

but I think we all chase grandma food—no matter our nationality, heritage, religion, culture, etc. It’s those family tastes that are dearest.

also—hard to get those tastes @ a restauraunt

Gr8pimpin · October 14, 2015, 5:32am

Watching now!! Thanks for the tip. This is a hoot.

The woman is making it slightly non-traditional, the wine and seasonings. My grandma used lung in her meat filling, a traditional ingredient that is probably hard to find. She had this great meat grinder… ahh, memories!

revets2 · October 14, 2015, 7:30am

Agree with JAB on the fish dumplings @ DTF. There is NO pork…which is probably why they’re not very good.