Flavor and Fortune: Dedicated to the Art and Science of Chinese Cuisine

“Flavor and Fortune” was published for 26 years; there were 101 issues.

It looks like everything is still available through the website (some issues as PDFs). Makes for fascinating reading - and there are some great looking recipes!

http://www.flavorandfortune.com/index.html

http://www.flavorandfortune.com/ffdataaccess/article.php?ID=1527

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