Flavorful Origins season 2: Yunnan

https://www.netflix.com/title/80991060

Definitely reinforcing my theory that the fame of Yunnan cuisine is based largely on ingredients available only there.

“The smooth jelly-like texture of raw pork blood paired with the chewy raw skin brings a new form of fun to food chewing.”

That’s zombie food.

I’ll take that over sea squirt any day.

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