Excellent brisket. Structured yet soft and jiggly.
Pro-tip warm it a bit longer than the recommended 75min @ 225F. I think maybe 90-95 mins instead.
It’s crucial for the fat properly to be properly warmed up for optimal enjoyment.
For bark aficionados, it is more prominent vs Snow’s. Although a bit too aggressively seasoned IMO, could probably take it down a few notches. I think Snow’s might be a touch more moist.
Can’t go wrong with either although Snow’s offers a more compelling QPR.
Upside of Covid. Home delivery option from all these legendary places.
I don’t think it had anything to do with the books. They just billed as soon as I placed the order. Normally retailers don’t bill anything on back-order until the order is fulfilled.
Heated Snow’s (which did not come with instructions) @ 300F for 1 hour sealed in foil. Worked out perfectly.
I forget if I used foil or not but the 225F for 75mins per Franklin’s instructions was not sufficient to soften the fat completely for the jiggly consistency.
Make sure you watch the Franklin’s carving video before you dig in. You REALLY don’t want to slice it incorrectly …
