For their amazing buche de noel. A single slice will cost you $7 if they are available and a whole one for $38. Flavors range from cappuccino, yuzu hazelnut, exotic (passion fruit mango) and chocolate raspberry. I got the last slice of exotic and it blew me away. Slightly sweet but rich vanilla bean creme was thus cut by a slightly tangy passion fruit mango on top. At first bite the rich vanilla coats your mouth with blast of rich vanilla, then a nice subtle tang of passion fruit mango to refresh the palate. Their was an added texture of some sort, a crunchy almond ??? brittle like bottom with a nice coconut for another layer of flavor. This cake has the perfect balance of sweet, sour, richness and texture. One other thing to note, the temperature at which these desserts are stored at are perfect. Just a small subtlety I thought makes a world of difference for the palate.
This is seriously one of the best desserts I have had in a while. Not sure how long they will sell them or if they will sell them at all after Christmas, but I will be sure to keep this in my must get list when available.
Highly recommend. I know the trek to South OC is unbearable for some, but ST Patisserie is such a gem.