I this Jenin Olive Oil. Bottle description says it all, especially the buttery part. It’s made with olives from a sort of cooperative of family farms in the agriculturally rich Canaan. I discovered it at Epicurus in N Hollywood.
P.S. Cobram Estate 100% California Select sounds good. @butteredwaffles & @Wakko11. Is it mail-order only.
asides from making a distinction between olive oil you cook with vs. finishing aka a last second garnish, samin nosrat advocates a great value in olive oil available at… costco.
the downside is that at 2 liters, one may not be able to use it all before it hits the end if its shelf life.
It’s just two of us at home, and I’m pretty sure we go through two of those Kirkland jugs/year. And I also supplement w/ California Ranch (as a finishing EVOO), so we’re using more than just the Kirkland. It’s not hard to use them up.
Olive oil really does go fast! I like that the Eataly ones come in metal tins. Bay Cities also has some large format EVOO. Don’t recall prices there though.
this Jenin Olive Oil. Bottle description says it all, especially the buttery part. It’s made with olives from a sort of cooperative of family farms in the agriculturally rich Canaan. I discovered it at Epicurus in N Hollywood. 
