Never interested in eating at The Lobster before but I see that Govind Armstrong has been the executive chef there for the past 6 months or so. Anyone been here since he’s taken the helm? I’m intrigued.
Intriguing info. He shows up in the most random places - like partnering on a cooking show with Florence Henderson from the Brady Bunch.
Dude is available to cook in the afterlife as well?!
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Funny!!!