I stopped reading LA Weekly after the massacre, so I missed that. Thanks for sharing. That bartender deserves sainthood for how consistently perfect his gin martinis are.
Leave it to f’n Kevin to spread the gospel!
I tried reading this article and the Egan Funke interview.
The LA Weekly website is a mess on mobile. So many video ads that your phone or iPad has to constantly reload, and if you click Safari Reader, you get a blank page. It gives me a headache and it’s a waste of time.
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Dan Tana’s is my favorite restaurant in LA.
Pro-tip sit at the bar (best place to eat/hang there) on Thursday night (Mike works Thurs-Sat, and Thursday night is easiest time to get a seat at the bar).
Order half chicken parm ($18) and a glass of red wine. Mike will keep refilling your wine on him.
Dan Tana’s is the GOAT, go 2-3 times a month.
Dan Tanas Chicken Parm is on my to-do list!! It looks so glorious
I go as often as I can. A couple weeks ago Dabney Coleman was there and I was curious to see whether he ordered his steak, but didn’t want to walk by the table.
Dan Tana’s is like Bob’s Big Boy.
A Bob’s Big Boy with a menu that’s about 50% more expensive, and an liquor license.
Wait, you order a glass of wine with dinner and it’s like free refills?
If you’re sitting at the bar when Mine is bartending And he likes you… yes
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Chef did a special pork chop this week. Limited number. It was double cut and outstanding. Just finished with olive oil, salt and pepper. Loved it.
no one pours a better drink than Mike.