Good to hear these positive reviews. After a couple recent misses, looks like I need to give them another shot.
Hear, hearā¦
2 Likes
Is that a star anise in the G&T?
All summer long I have been making a fresh rosemary and star anise G&T.
I copied it from one I had (with @J_L) at Otono when they first opened. A very delicious drink with a great bouquet.
2 Likes
Memories of the G&T menu at Coqueta in SF!!
1 Like
We learned in northern spain where they add a ton of aromatic spices, so just add whatever you haveā¦ pimento, tons of rind, clove, star anise, mace.
2 Likes
Feeling totally out of touch and lost. Just booked AOC again for a friday evening due to lack of creativity. No, donāt want Bariā¦ Animal closedā¦ Mozzaplex pissing me offā¦ almost threw my hands up and went for Carlitoās for a steak and some vibesā¦ Needs to be between AOC and Highlandā¦ anywhere north of Wilshire. Something really tastyyyyyyyā¦ Halp iām
2 Likes
Definitely angler!
Also some other good ones tesse, petit trios, Connie and teds, Jon and vinnys, Norah, Oste, son of a gun, and republique (although you just went).
Just had an amazing dinner at chi spacca although I was boycotting the place for a min
5 Likes
angler
4 Likes
Horses
2 Likes
horses x2
3 Likes
Whoa! Thanks to both! Iām the old Pikey spot too? Booked!
1 Like
yes
1 Like
The Boudin Basque was my personal highlight on my visit last week. Also the beans that came with the swordfish. They used to have beans as a standalone starter which were delicious
Marsala Custard is my favorite dessert and I loved the guava sorbet bellini
@PorkyBelly i tried ordering the persimmon w/ caramel but persimmons werenāt ready. So bummed about that lol
2 Likes
Youāre talking about Horses there?
Yeah horses. I didnāt take any pictures though
Wait I took some dessert pics
Sheepsmilk cheesecake with grappa roasted pear
Guava Sorbet Bellini (the champagne sat a second before taking the picture but it was definitely full of bubbles and life)
3 Likes
sorry, turned into a jackā¦ hope we have a Horses thread to migrate into
1 Like
Oh ha! I forgot this was an aoc thread
1 Like
Not last night (more like last month) but again, AOC delivered a fantastic experience.
AOC on West 3rd was one of the first memorable meals I had when I moved back to LA years ago, and while the food hasnāt changed muchāconsistency is a strong positiveāand there are definitely more exciting places Iāve eaten, my friends and I always have a great time to the point where itās become an accidental tradition that we eat there at least once a year.
This was a pre-holidays dinner and we finally hit for the cycle and were seated upstairs where weād never dined before.
Farmerās Plate & Charcuterie Board
As always, this is where we start, and like usual weāre subtly impressed.
Tomato Focaccia
I lobbied for the mushroom but was out voted. Nonetheless it was still a good choice.
Spanish Fried Chicken
Never ever make the mistake of ordering only one.
Roast Cauliflower
Still my favorite thing on the menu (thatās not fried chicken). An absolute banger.
Young Broccoli
Yes, even though weāre effectively ordering chicken nuggets weāre also grown ups so we eat our veggies too.
Short Rib
Super rich, tender, and a great way to make sure we were stuffed.
Weāll be back.
16 Likes
In beforetimes, Iād hang out at the bar for snacks and drinks. Always had cocktails to go with my fried chickenā¦never thought to be responsible and add veggies. Maybe next time.
3 Likes