We weren’t super hungry, wanted to take a short walk after sitting around for the better part of 2 days, and after a few other thoughts, I was glad that they answered the phone and said “regular hours.”
It had been awhile since the last visit. We ordered chicken momos, the fried goat chunks (Khashi Ko Bhutuwa), a fried fish appetizer (Fish Pakoda), and garlic naan. As much as I wanted a spicy sauced dish, we wanted what we ordered, and didn’t want to over order. We kept a menu “just in case” but this ended up being plenty (mostly because of the generous fish portion), and quite delicious.
We arrived during the 5pm hour to a restaurant with a handful of empty tables. We left to a packed house.