Had a chance to drop by HandCraft and tried the meatloaf sandwich, while watching the Mets choke away the World Series.
It’s a big sandwich. Comes plated on nice toasted ciabatta bun, with a loaf that’s part duck, part boar, and part bison, with some bacon thrown in for good measure. There’s fried onions on top as well. Sound busy? Yes, but it works for some reason. The leanness of the boar and bison are nicely offset by the duck and, in part, by the bacon. The smokey ketchup its topped with doesn’t hurt either.
The hand-cut fries that come with it, however, need a different pair of hands me thinks.
All in all, a nice spot to grab a bite to eat at the bar, and grab a cocktail and a hard cider. Solid Sazerac too.
3rd Ave (between 27th and 26th)