Even with just the two of us, I made latka’s from scratch at home. Hand grated the potato and onion. Soaked and drained. (The potato, not the onion.) Mixed. Fried. Blotted. Served with homemade applesauce, sour cream and a Costco chicken (cuz I needed protein in case my new cooking method didn’t work…)
It all worked out dandy and tasty. But I swear… It was all made possible knowing - I didn’t HAVE to do it, I could always go downtown and get the fab latkas (they call them smashed latkas) at The Must. http://www.themust.com
Very freeing. Very. Plus now we have leftovers. Yay!
And as she typed into the night “Happy fried foods to you all, happy fried foods tonight!”