I’ve always been intrigued by this place… it’s like the low budget Apple Pan of Glendale minus the crowds and hype. I’m really curious about their smoked Oakie beef burger (pulled beef/pork sandwich) and pork ribs that they apparently dish out only on weekends.
Has anyone been and if so could you please tell me more about this place?
I’m thinking about making a pilgrimage for lunch on the final day of our trip next month and would love to get some local feedback. I love these obscure roadside time-warp family owned proletarian food stands, canteens, lunch counters, etc. like Chili John’s, Apple Pan, and so on… they seem to be pretty abundant throughout Greater LA and California in general. This one’s always been on my list. Is it as good as it looks?