fall matsutake menu IG caption updates.
@pomodoro @formersushichef @Clayfu review forthcoming?
sakizuke - ebi shinjo, oregon matsutake somen, ankake
shabu shabu kue, tosazu gelee, shiso blossoms
agemono - satsumaimo, hotate (hokkaido)
grilled shin ika, sudachi
sujiko, yamaimo, yuzu zest, dashi
saba (kyushu) bozushi, uonuma koshihikari rice, sesame seeds
owan - shiro amadai, somen, kinome
otsukuri - tennen tai, akagai, wasabi, fresh nori, myoga, shiso
sake steamed abalone, nikogori abalone cube, liver sauce, wasabi
charcoal grilled nodoguro (nagasaki), charcoal roasted onion
anago tempura, ankake, ginkgo nuts
nabe - hamo, matsutake, kureson, yuzu zest
grilled karasumi
dungeness crab gohan
nori, miso soup (fresh nori, udo), cucumber, myoga, kabu, hojicha
k&j orchards nashi pear, sake jelly, sea salt
fin
