Oh look at me!! back again for my 6th time this year!! so special.
first-timer @Sgee review forthcoming?
sakizuke - ebi shinjo, oregon matsutake “somen” , ankake
shabu shabu kue, tosazu gelee, shiso blossoms
(new) agemono - kuri no shibukawa-ni, hotate (hokkaido)
(new) grilled ise ebi, sudachi, salt, miso
(new) shinogi - sekogani okayu with uchiko and sotoko eggs, kani miso
sujiko, yamaimo, yuzu zest, dashi
owan - shiro amadai, somen, kinome
(new) otsukuri - rice-straw-seared modori-katsuo, shiso, ginger, myoga
sake steamed abalone, nikogori abalone cube, liver sauce, wasabi
charcoal grilled kinki, charcoal roasted onions
anago tempura, ankake, ginkgo nuts
honekiri
nabe - hamo, matsutake, komatsuna, yuzu zest
grilled karasumi
dungeness crab gohan, yuki tsubaki koshihikari (uonuma) rice
me eating my third bowl of rice while everyone else at the counter was already on dessert
k&j orchards nashi pear, sake jelly, sea salt
matcha
(new) higashi by yasuko-san
