early summer menu with @hppzz out on his cheat meal.
sakizuke - live santa barbara spot prawns, tosazu jelly, shiso blossoms
agemono (kakiage tempura) - brentwood corn, mitsuba, hokkaido scallop
(new) hyogo prefecture aji, nori tsukudani, udo, fava beans
(new) yaki nasu, shredded ginger, dashi
shinogi - kasugodai bozushi, shiso rice, lemon, salt, green yuzu, wasabi
owan - oregon dungeness crab suimono, kani miso, kabu, dashi
sashimi - seared hatsu katsuo, ginger, chives, myoga, salt
sake steamed abalone, abalone stock cubes, abalone liver sauce, wasabi
animal style
binchotan grilled hokkaido kinki, binchotan roasted maui onion
the best damn fish dish in the city, i said it.
https://thinknews.com.ng/wp-content/uploads/2022/05/Drake_In_My_Feelings_(thinkNews.com.ng).mp3
(new) hamo katsu
McHamo?
nabe - amadai, mizuna, fiddlehead ferns, shiitake mushrooms, tokyo negi
chinmi - karasumi
beautiful example of kintsugi
stolen from @hppzz
nagasaki nodoguro and kinome gohan, miso soup, cucumber, turnip, myoga, hojicha tea
one of these things is not like the others 
x3*
*artificially deflated because of brandon’s discriminatory serving technique.
harry’s berries gaviota strawberries, kinako whipped cream
uji sencha
ken’s top notch white nectarines
matcha
yuki’s wasanbon
fin
a bang bang with kato was perfect
amazake swizzle
sea urchin donut, iberico ham, brown butter
boba, boniato yam, cheese
