K, if you want to quote one post, and then reply to a non-quoted one, that’s on you. Not sure how you intend to communicate properly taking such measures?
I’m just saying not every post on here is about some “high-end” place as you have claimed.
You must truly be new here.
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Does anyone happen to know what a fucking prole is ???
I edited my reply. I’m not sure when your actual join date is, but many of us are CH-ex pats. We’ve had many of those discussions before, and this board is so new we have not yet had those discussions again.
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Did not mean to imply that was from you…sorry PorkyBelly.
If you still think “Nearly every post is about some high-end place.” Than i’m done arguing with you.
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good idea
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… er whatever.
This thread is getting a bit sidetracked.
Let’s please return the focus on food, and avoid discussions about whether this forum, or any other fora, focuses on a particular class of restaurants or a particular class of diners.
And also please remember to avoid direct commentary on specific posters that characterize them as either one type of diner or another. In fact, let’s avoid characterizing any poster as anything.
Thank you for understanding.
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A post was split to a new topic: “how are we supposed to communicate without some idea of the class of posters here?”