I went to Dunsmoor for dinner last night and really enjoyed myself. My party of two ate caesar with mustard greens
aw shoot - some kind of rice thing with mushrooms very delicious and kind of congee like
the pork chop
The cornbread for dessert
Brian Dunsmoor was present and in kitchen.
Good, hospitable service throughout which felt terrific at the end of a long week for me. If I had to ask for any changes - I’d ask for a little consideration for non-alcohol drink to enjoy at dinner.
My go to is a club soda with bitters, however since they’re a beer/wine place only I had sparkling water plain. It was nice, but felt really plain in a way that I wish was slightly elevated.
The whole meal was good for celiac friend, and I will cross post this in the other thread.