Good catch. I guess I should’ve dug deeper when I couldn’t find any other article regarding Mat Molina’s racing career!
Getting to this level of racing skill is more than a full time commitment usually over years of extreme competition, not to mention the serious $$ investment, sponsors, etc.
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Uncanny - I was just listening to some Wagner (Der Ring des Nibelungen) as I read this…
But of course, I’d muuuuch prefer driving Der Nürburgring instead.
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booked
Let us know how it goes!
Go to town on their crudo and pastas.
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Update #1 - Stuffed! Serviceable HH meal after work but not travel worthy.
#neverforget @PorkyBelly
I like how that they reused the end grain chopping board
complimentary sparkling water
complimentary foccacia
Noticeably more bread-like than what I had last time which was almost Triple Beam pizza crust-like.
Mr. Sergio giving me death glares
cauliflower “tahini” toasts | walnut, raisin, and caper relish
italian chicken meatball burger | black olive tapanade aioli, mozzarella, dill pickles, egg brioche bun, hippo fries with ketchup & garlic aioli
Super soft and light bun with fantastically charred but equally light chicken patty. Sadly, it came with the In & Out style soggy fries.
Venom, is that you?
Crunchy, tangy, a touch of sweetness. It’s a good palate cleanser.
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Well, you must realize that you are pointing a chef-killing instrument at him.
Mine is an instrument of love 
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Sergio’s here everyday and every shift. Solid brunch.
burrata di bufala imported from lazio - italy, fett’unta
Sergio cooked these fett’unta himself!
flakey buttermilk biscuits, honey butter
Crazy flaky crust.
griddle’d buttermilk hotcakes - gluten free
eggs benedict, sourdough toast, prosciutto, arugula, hollandaise
Love the charred sourdough that offers a crunchy texture.
fettuncine with heritage pork ragu
Handmade pasta with a bolognese like meat sauce. What’s not to like?
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