PSA for anyone interested
CAPRICE RESTAURANT TAKE-OVER
Join us Monday, April 25th for a Restaurant Take-Over. Caprice, the two-starred Michelin restaurant at Four Seasons Hotel Hong Kong is bringing its innovative and fine-dining experience to THE Blvd at Beverly Wilshire, A Four Seasons Hotel.
At $250 per person, the seven-course menu will include Le Radis Beurre à la Française, Brittany Lobster Tart, Atlantic Scallops Biscuit, Kobe Strip Loin and Guanaja Chocolate Sphère… to name a few. Further elevate your 6pm or 9pm seating with wine pairings at an additional $95 per person.