Hi all, I’ve got 5 days before I need to be in Tokyo next spring so I was thinking about doing 2 days in Ho Chi Minh and 3 days Singapore. If anyone has any recommendations for both cities I would be grateful.
I’ve only been to Singapore once for 18hours but I did a pretty epic run on 9 hawker stalls + 1 frog porridge place. I’ll probably be doing mostly hawker stalls again but I wanna check out the Indian food and probably hit up Burnt Ends and Candlenut as well.
I’ve never been to Vietnam but I love the food but any travel tips would be great.
I prefer eating south indian food over north Indian in Singapore and Malaysia because our south indian food in LA leaves a lot to be desired. We don’t get banana leaf food here either.
Make sure to try those fusion dishes like roti prata, mamak mee goreng, and murtabak. All indian dishes adapted to Singaporean tastebuds.
Wherever you go, make sure you order a filter coffee - perfect to go with your Indian food!