tacos, coctel, and tostada were fantastic. i can do without the ceviche.
wood grilled fish taco - wood grilled kanpachi, cabbage, handmade corn tortilla, morita sauce, mayo & pico de gallo
baja fish taco - battered and fried wild rock fish, cabbage, crema, mayo & salsa roja on handmade corn tortilla
scallop taco - pan seared maine diver scallop, handmade corn tortilla, chile x’catic sauce, caramelized onions and fennel
baja shrimp taco - battered & fried wild gulf shrimp, cabbage, crema, mayo & salsa roja on handmade corn tortilla
ceviche mixto - wild rock fish, mexican octopus, wild mexican shrimp, cilantro, tomato, lime, onion & salsa roja
coctel de camaron - wild mexican shrimp, cocktail sauce, avocado, onion & cilantro
uni for scale
kanpachi & uni tostada - premium santa barbara uni, baja kanpachi, tomato, onion, lime, cilantro, avocado & salsa roja
