Holy Basil - DTLA

Looks like the ultimate bacon & eggs! :blush::drooling_face::blush:

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Really enjoyed my meal here, haven’t been eating out as often and this was a nice meal. We ordered the Kanah Moo Krob, Kang Kew Waan Kai (green curry) with a side of Kai Jeew (Thai omelette), Pad See Ew, Chicken wings, and a side of Chinese broccoli.
Kanah Moo Krob was my favorite dish out of the ones we ordered. Curbside pickup is the key.

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hi @Hungrydrunk

how did you like this? did it have any meat?

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Nope, no meat. It kinda looks like an overcooked thin omelette, kinda crispy on the outside but soft in the inside served on top of the extra rice I ordered. It was good. I don’t think I’ve ever had it before but I liked it.(this was a side that I added with my green curry order)

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Thai omelettes are great over rice and copious amount of Thai sriracha and prik nam pla

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This really is a good place. I love how they package the dishes on top of the rice. I just wish they would expand the menu.

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For Thai restaurants I hoping the trend will be tighter menus.

Look at Northern Thai Food Club the menu is almost 100% Northern. They got plenty of non-Thai customers who came in.

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Look out for special Yum nights—that’s when they have unique specials

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deep fried barrumundi belly
damn good with some holy sauce and a bowl of rice. the skin reminded me of fried amadai.

I’ll be getting the fried fillets next

kai jeew

what @JeetKuneBao said

pad thai goong - ecuador white shrimp, pan fried rice noodle, egg, tamarind fish sauce, fried tofu, bean sprout, chives and peanut

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Loved this cauliflower yum—don’t think we’ve ever had it prepared this way, just lightly steamed but still great crunch so fresh and delicious

Fried barramundi with sweet chili relish—so good!

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How does the fried belly hold up to transport?

wat.

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it’s delicious! not surprisingly, the process of making mortadella is almost identical to making cha lua. they have some other fun collaborations in the works!

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I opened the container during transit so it wouldn’t steam and it reheated and crisped up nicely in the toaster oven.

Is there one general temp/time setting you start off w/ for any item that needs crisping?

Was this a one-time special? I don’t see it on the menu.

i usually take whatever i’m reheating out of the fridge and let it come up to temp, i then preheat the toaster oven for 350 and warm for 7-8 minutes depending on the size.

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yeah, i think so. it was a special for a couple days last week.

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When I ordered the belly wasn’t an option, but the filet was .

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