Hungarian-Style Shepherd’s Stew with Potatoes and Sausage from Milk Street - pearl couscous, potatoes, onions, Anaheim pepper, andouille sausage, paprika are cooked/braised in a mixture of pureed roasted red peppers, tomato paste, white wine vinegar, paprika, cayenne pepper and water. Finished with dill and sour cream
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Heading to bed so will read in the AM. Thanks. I grew up in Decatur! And I certainly know who Edna Lewis was. Thanks.
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Rainbow Bowl - Bean-“Hummus” (made by pureeing navy beans, toasted pine nuts, onion, garlic, parsley, mint, sour cream and lemon juice), yellow peppers and dried tomatoes with tomato oil and white wine vinegar, avocado and lemon juice, pomegranate seeds, du puy lentils with an oil/lemon vinaigrette, blanched snap peas, oven roasted carrots with an oil/lemon vinaigrette
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What’s your home address please? That looks and sounds so, so good.
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Pimento Cheeseburgers with homemade pimento cheese made with shredded cheddar, cream cheese, pimentos, mustard powder and cayenne pepper. The cheese was used as a filling and as a topping
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Yum!
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Had yakitsoba lined up for lunch but I had to toss the noodles i had and ended up using the trofie instead. Still turned out well!
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Cooked steaks and stuff for my dads birthday but the star of the show was the baked potato bar with all the fixings. So easy but a real people pleaser. Chili, bacon, cheese, broccoli, olives, jalapeños, green onion, butter and sour cream.
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Winter Lasagna - Layered with beef stew (beef chuck, bacon, red onions, tomato paste), seared savoy cabbage and béchamel sauce and topped with Comte cheese
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My family loves a good baked potato bar, too.
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Brilliant!
Almond-Hazelnut Pesto with Casarecce from “Four Seasons of Pasta” - pesto is made with oven roasted almonds and hazelnuts, orange zest and juice, olive oil, red pepper flakes and parmesan. Finished with more parmesan
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My Jambalaya is a bit dry when I reheat it (microwave) anything I can do to lubricate it?
Chicken stock or tomato sauce?
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First pizza of the year. Done quickly in the ooni to puff and char the crust. Then finished in a 500 deg oven to get it crispy. Got a small tear in it which sucked, I am still pretty bad at launching larger pizzas
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Add a little water and put it in something more or less airtight so it steams.
Cover the plate with a wet paper towel. It helps the steam in so the dish doesn’t dry out. You can also add just a few drops of water into the dish as well to help create more steam.
Moroccan Eggplant Salad from Dinner in French - pan-fried eggplant slices topped with a “ragu” made from oven-roasted yellow peppers, tomatoes, parsley, garlic, paprika, cumin and preserved lemon. Everything was topped with plenty of cilantro and mint as well as some lemon juice and olive oil. And served with some wiener wuerstchen
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I can imagine countless uses of that. I see another every day salad dressing in my future. Thanks for sharing.
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