So it’s a chiu chow dish. I had an excellent version (though less refined) at a Singapore zi char. They referred to it as “paratha beehoon”, a local play on words.
That oyster roll looks amazing
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So it’s a chiu chow dish. I had an excellent version (though less refined) at a Singapore zi char. They referred to it as “paratha beehoon”, a local play on words.
That oyster roll looks amazing