Hu Tong Jian Bing brings a Chinese street food staple to Berkeley

#1
#2

I don’t know this dish. Interesting to try, but I don’t particularly care for the wonton skin.

#3

It’s THE breakfast burrito of China. Even in LA, there are places making jianbing for years already.

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#4

Yeah, it’s not new in the Bay Area. Maybe new to Berkeley.

#5

Tian Jin in Oakland has them.