I currently have a bunch of lodge skillets/griddles of various sizes.
I am currently looking at the 5.5 le creuset dutch oven round. Given that I already have CI skillets/griddles, is this likely to be the most used cast iron item afterwards? I would prefer to buy something that’s going to get a good amount of use…
I’m not entirely stuck on LC either if you have other suggestions.
Main reason: you can load the lid with coals better.
You will be hesitant to put that nice enamel finish pot in the sooty campfire. (And if you don’t wash it right away that sparkling enamel finish will be gone forever.)
I’ve got a LC knock-off from Costco purchased about 10 years ago. It’s still sparkling new even though I use it about once a month. I have the grill pan, too, but I still prefer using the actual grill. I’m still not sure why someone would gift me the LC grill pan.
I use my 9-quart LC dutch oven all the time. I love it. It and 50/50 custody of my son were about the only things I fought for when I divorced my first wife.
We have a size 34 (13.25-quart) but I very rarely cook anything that exceeds the capacity of the 26 (5.5-quart). And I’m always worried I’m going to dislocate a finger when washing the big fucker.
LOL. Agreed on the washing. I can imagine anything bigger than my 30 being a total pain. My ex got the 26 in the settlement, but it was a little small for what I use it for anyway.