I eat pizza with a knife & fork: what of it?

Non-regional discussions
41

Bagels have become a big deal in Seattle. NYC-style. BTW, our fave place has seeds on both sides!!!

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42

I guess. Never checked out their provenance. Actually sorry to see them leave our neighborhood although I never bought one.

43

Yum!

Somewhere I read of a guy disparaging the people who use untraditional methods in their bagel making (no, not @robert :rofl: . Someone else, a baker opening a bagel shop. Canā€™t recall exactly.

Canā€™t have seeds or toppings on both sides because of the oven or something like that. Indicates non traditional method/equipment.

I need to find the article. Iā€™m sure Robert will post a response with it :wink:

44

I chatted briefly with one of the owners and raved about that. He said 'well, thatā€™s what we like about bagels, isnā€™t it?

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45

I like my bagels to have seeds on zero sides.

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46

i use my hands even if it is neapolitan style. itā€™s just better that way.

even deep dish if i can help it.