I’ve gotten a little crazy(er) over the last couple of days trying to find something equal to my lowly pay grade when it comes to yeast. Reading and reading. Found this recipe and made it today.
I only had one ovenproof bowl of the right size so did the second in a square pan and seasoned it as her “faux-focaccia” mentioned. It worked and I’m just blown away. And Bob the Bread Man is a happy guy.
If this came from any of you, I couldn’t find it but thanks.