Delicious and a huge portion but “English Cut” slices and Sunday roast is brunch only. Here is the write-up I did a bit ago:
The Costco in Culver City had American Wagyu today. Not nearly as beautifully marbled…
It’s a special, though it’s been mentioned as a special several times. It’s huge–I think they said 32 oz? And it cost $98, which served me right for not asking before ordering…but it was soooooo good I really don’t regret it.
I can put back a lot of food, though, and last night’s dinner was my only meal of the day; most diners could probably split a tomahawk ribeye and still be well-sated.
32oz—wow. That’s way more food than I could eat solo (plus I would probably want some escargot and garlic spinach or a double baked potato or mushrooms). Sounds like I need to round up a friend(s) and have an old school steak house experience—could be a pretty fun dinner. I’ll call and see if the tomahawk shows up on a regularly scheduled day or if it makes random appearances. THX!
No problem! I had a half Molly salad to start, and then I split the steamed broccoli with hollandaise side with my dining companion. Note that by “split,” however, I had like 3-4 florets max, while he had quite a few more. I was pretty stuffed by the end of it, but honestly I needed it all to soak-up the martini I had with the meal.
For an OC take, if you’re so inclined, I like Summit House in Fullerton and Five Crowns in CDM.
Whaaatttt? How did I not know of this?!
May need to hit up some WB peeps!
I’ll try to remember to PM you when I see it on the weekly menu.
Oooh - thank you! I’d appreciate it muchly!
Thanks @ipsedixit. I had no idea Alexander’s (SF) did a great prime rib. Let us know how the Pasadena branch compares.
I always order the prime rib at Musso and Frank, along with their housemade potato chips. Their creamed spinach is hit and miss.
Don’t forget a martini!
Are you speaking about the cafeteria or the more formal dining room? I meet a friend who is a VP every couple of months and the security sucks.Admin has to call ahead, licence plate and ID to park, etc. We usually just go somewhere in Toluca Lake cause it’s a PITA- and she’s been there 20 years.
Gjusta
Sandwich or plate
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i stopped eating meat years ago but i do enjoy eating at steakhouses. that said here are some classic places
not listed-
dal rae- pico rivera
stevens steakhouse -commerce
san franciscan- torrance
but since you did not enjoy lawny’s you probably won’t like these or any old school places. here might be
some alternatives:
apl- they have a NY strip prime rib cut
gwen- has a 30 day aged bone in ribeye for $135. they have an 80 day aged for market price
gjusta- has aspen ridge rib eye that they sell as a sandwich or i believe by the pound. i think it is sliced.
hope you find what you’re looking for
tam oshanter,taylors,smoke house,pacific dining car
Sorry for the late notice.
Aw heck, no worries. Thanks for thinking of me!
12.75. Sigh…