III Mas gives an Armenian twist to Texas barbecue

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Nemroz got preempted

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Don’t feel bad. PB is our patron saint of scooping. He’ll tell you tomorrow’s lottery numbers, and how he spent the winnings (by eating out at a place that isn’t even supposed to open until next month) before the numbers are even drawn…

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http://iiimasbbq.com/

My fantasy is he’ll pop up at Tabula Rasa.

oh woooow. though my digital access for LAT just expired so i cant see… FB looks great.

This is it yall… this is who should cater our next gathering.

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For the people who use instagram you can follow the guy on iii_mas_bbq and he provides updates and info about popups etc.

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The last 2 pop-up dinners were so immensely popular that they were fully booked in an hour or less. He posted it on his IG stories and as quickly as it was there…it was gone. Dinner is $75 and includes 2 proteins and 4 sides served family style.

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Currently taking IG reservations for dinner Sunday, January 5th. Get to it before it sells out. They announced it 25 minutes ago on their IG Stories feed.

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And how do we reserve ?

NVM he responded

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New pop-up per IG stories. $20 per person price increase.

Damn.

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I wish I’d managed to get to LA today.

Got a half-pound of each the Basturma Brisket ($13) and the Aleppo Pepper something Pork Ribs ($12) at the Bandini pop-up last night.
I definitely should have gotten some hummus and bread (also available) to balance the richness.
I was starving and didn’t have my critical hat on, so no notes. I just enjoyed the meat. It was good.

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@Starchtrade We maybe passed each other!

I had the Aleppo and hibiscus something ribs as well + tarshi and mustard. Also not pictured an order of falafel and a scoop of hummus they were cool enough to give me on the side.

Paired with

Podere Pradarolo Malvasia di Candia Aromatica from Emilia-romagna

Easy living

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