has anyone here reviewed this? apparently some times are sold out.
Pretty quite roll out for āJapanese cuisine goodwill ambassador David Schlosserā
Prices look pretty reasonable to start probably worth a try at that price
i tried it.
I thought about trying it but decided to wait for the PSA (PorkyBelly Seal of Approval)
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i read they are full opening middle of july so Iāll wait after then.
you may want to wait then.
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Well now Iām very curious? Was it trainwreck territory?
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I checked background, based on one chef from ny& 1 chef from l.a. The l.a. location doesnāt have good reviews. the owner is of earthbar (I think) near san vicente frontrunners. There are already good restaurants on the āother side.ā You can draw your own conclusions.
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