I haven’t been to Lotus of Siam (I know, I know!). Every time we go to Vegas, it seems our friends never want to go “out of the way.” But yes, these are butterflied, partially deshelled and deep fried to a wonderful crispy perfection. Definitely a standout dish there.
So let me get this straight… a multi-millionare bon vivant--who made his fortunes essentially as a writer/creator --goes out with his regular crew of bon-vivants to SGV for yet another food bacchanal dinner…and then is too lazy to write up a summary for his massive food blog and instead for a second time in less than a month plagiarizes from THE SAME FTC contributor?
WTF. This guy is such an incredible ween.
Thanks @PorkyBelly for being a guardian of FTC. This is just shocking and ridiculous.
Checking on his website now, it appears you calling him out has caused him to quickly change all of those plagiarized descriptions (they now read like hastily cobbled together rewrites).
Not quite. He still stole your brilliant cicada line.
The blatant plagiarism is staggering. Does he write any of his menu item reviews or has he been pilfering all this time? Makes me wonder if he steals other people’s wine notes, too.
If I were Hadley Tomicki or Jenn Harris, I would be interested if someone stole my work. I enjoy reading their L.A. Times contributions.