Is Anyone Spiralizing Veggies? Or noodle or zoodleing them?

If so, recipes?

Also how man I stuff these veggies? I can’t make a stuffed “pasta” right? How would I close the veggie back up?

I bought one maybe six months ago, after a friend served me some really good zucchini “pasta,” but haven’t gotten around to using it yet.

A Benriner might be a better tool for stuffed “pasta,” though zucchini wouldn’t give you a big enough sheet. Maybe turnips, daikon, or kohlrabi? There’s probably some molecular-cuisine stuff you could use to seal them.

Make a “boat”, i.e. cut a thin layer off the top lengthwise, hollow out the middle, and fill with your stuffing. If you look online, you can find hundreds of recipes for stuffed zucchini, bell peppers, eggplant, bittermelon, etc.

1 Like

This isn’t a zoodle recipe, but I swear by this zucchini slaw from the Homesick Texan blog: http://www.homesicktexan.com/2012/06/zucchini-slaw-coleslaw.html.

2 Likes