Islandic ÞORRABLOT DINNER, SATURDAY MARCH 4th 2017

I have posted about Los Angeles’s Icelandic American Association’s annual Icelandic feast ÞORRABLOT DINNER which include Hákarl appetizer (Fermented Shark Meat), Sviðahaus (Burned Sheep Head) and Harðfiskur (Dried cod/haddock) on the old board before. But this is our chance to experience it this year.
Their menu and registration link below


Please pay attention to parking.

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If they had whale and puffin, I would be SO there.