Had a really good dinner at Osawa in Pasadena. I prefer the more vinegared battera at inaba but this was still solid. The shiso leaf in the middle was interesting. Other highlights were the negitoro, live amaebi, live scallop, uni, and shima aji.
battera
tekka maki
negitoro
Santa Barbara uni
live Hokkaido scallop
shima aji
live Santa Barbara amaebi
head
Mediterranean hon maguro
kohada, saga japan
Alaskan sockeye salmon
tamago
