I’m trying to find a hind pork shank with skin on. Not the whole thing, maybe something around six pounds. I suspect a Mexican market may be the best choice. Anyone know of a good one, preferably in the SFV or on the Westside? TIA.
I’m trying to find a hind pork shank with skin on. Not the whole thing, maybe something around six pounds. I suspect a Mexican market may be the best choice. Anyone know of a good one, preferably in the SFV or on the Westside? TIA.
Just spoke with them. They have exactly what I’m looking for. Thanks, ipse!